Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 3

CLASS 4

Lesson plan /

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator	Instructor ZELİHA OKUR
Instructor (s)
Course Assistant	Instructor Zeliha OKUR

Purpose and Content

The aim of the course	To give information about sterilization and disinfection agents and methods.
Course Content	Students will be able to understand the importance of sterilization in operating room and other patient applications and learn the principles of aseptic technique in surgery. In addition, the importance of hospital infections and prevention methods will be emphasized and behavior changes will be created in students.

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Sterilization Concepts
2	Aseptic Practices, Creation of a Sterile Area
3	Physical Structure and Activities of the Central Sterilization Unit
4	Hospital Infections and Prevention
5	Decontamination Methods
6	Disinfection Methods
7	Disinfectants
8	Packaging and Related Processes
9	General review
10	Sterilization Methods - Chemical (Liquid),
11	Sterilization Methods - Chemical (Gas)
12	Sterilization Methods - Heat (Dry-Steam)
13	Sterilization Safety Tests - Documentation
14	Storage and Protection of Sterile Materials

Resources

1-1-Lecture notes, PowerPoint presentations, medical journals, and publications.