Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 3

CLASS 4

Lesson plan /

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	The aim regarding surgical diseases of the body systems is to acquire fundamental knowledge concerning their definition, diagnostic methods, surgical intervention techniques, and surgical complications and their management.
Course Content	The definition, etiopathogenesis, and potential intraoperative complications of surgical diseases are covered. In addition, the prevalence of surgical diseases and the associated risk of mortality will be addressed.

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Ders içeriği tanımı ve tanışma
2	Akut Batın
3	Sindirim Sistemi Cerrahi Hastalıkları (Karaciğer, Safra kesesi, Pankreas, Dalak )
4	Endokrin Sistem Hastalıkları
5	Sinir Sistemi Hastalıkları
6	Kas iskelet Sistemi Hastalıkları
7	Kalp Damar Cerrahisi Hastalıkları ve Cerrahi Yaklaşımlar
8	Göğüs Cerrahisi, Akciğer ve Plevra Hastalıkları
9	Değerlendirme
10	Ürolojik Cerrahi Hastalıklar, Perianal Bölge Hastalıkları Cerrahisi, Jinekolojik Ameliyatlar
11	Memenin Cerrahi Hastalıkları, Göz Cerrahi Hastalıkları
12	Kulak Burun Boğaz Cerrahi Hastalıkları, Mikrocerrahi Hastalıkları
13	Transplantasyon ve Plastik Cerrahi Hastalıkları
14	Transplantasyon ve Plastik Cerrahi Hastalıkları

Resources

1- lectur notes