Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 3

CLASS 4

Lesson plan / ENTREPRENEURSHIP

Lesson Information

Course Credit	2.0
Course ECTS Credit	2.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Assist. Prof. Dr. FARİS KOCAMAN
Instructor (s)	Assist. Prof. Dr. FARİS KOCAMAN
Course Assistant

Purpose and Content

The aim of the course	In the future, or stand-alone businesses to take part in entrepreneurial activities as an administrator for the students will summarize the key elements is to teach entrepreneurship.
Course Content	Basic Functions of Entrepreneurship, SMEs Contributions to Economics and Social Life. Weaknesses of SMEs and SMEs Support Provided by Institutions. Franchising Benefits System and the investor. Marketing and Promotion Strategies. Business Plan and Sections.

Learning Outcomes

Possesses fundamental, current, and applied knowledge related to the profession.knowledge
Possesses knowledge regarding occupational health and safety, environmental awareness, and quality processes.
Follows current developments and practices related to the profession and utilizes them effectively.
Effectively uses information technologies (software, programs, animations, etc.) related to the profession.
Possesses the ability to independently evaluate professional problems and issues using an analytical and critical approach and to propose solutions.
Students can effectively present and clearly express ideas—based on their knowledge and skills—through written and oral communication.
Takes responsibility as a team member to solve complex, unforeseen problems encountered in practices related to the field.
Possesses awareness regarding career management and lifelong learning.
Adheres to social, scientific, cultural, and ethical values during tAdheres to social, scientific, cultural, and ethical values during the stages of data collection, application, and dissemination of results in the field.
AUses a foreign language to keep up with information in their field and communicate with colleagues.
Knows professional terminology, the equipment used, and the operating principles of the equipment.
Possesses the skills to prepare the patient, perform imaging, and check image quality prior to the procedure
Possesses the knowledge and skills to process the obtained images, carry out film printing, and archive the records.

Weekly Course Subjects

1	Entrepreneurship and the Entrepreneurial Process
2	Entrepreneurship Creativity (Design)
3	Entrepreneurship Innovation
4	Entrepreneurship Financing
5	Establishing a Business and Business Plan
6	Preparation of Business Plan and Market Analysis of Environmental Factors
7	Marketing Plan
8	Production Plan
9	Midterm exam
10	Management Plan
11	Financial Plan
12	Risk Analysis
13	Evaluate the business plan
14	Business Plan Development

Resources

1-Seyfi TOP, Entrepreneurship Discovery Process, Beta